Cake has different types and there are about three main types of cake which you can find in the bakery shops:
1. Butter type Cake – it’s the cake with high percentage of fat. The fat in the cake will keep the air inside which will let the cake becomes bigger when they bake it. The examples of butter type cake are Fruit cake, Chocolate cake and White cake.
2. Foam type Cake – it’s the cake which has no fat in it. The size of the cake is depending on the expansion of the eggs which will keep the air inside it. The baker has to be more careful making foam type cake because there is no fat to keep the fat to make the cake look beautiful in shape after baking, so the baker has to make sure that the eggs are ready and keep the air inside by seeing from the size of the egg foam. The examples of foam type cake are Angel food Cake, Roll jam and more.
3. Chiffon type cake – it’s the combination between butter type cake and foam type cake which has eggs as the ingredient same as foam type cake and the finished cake looks shiny same as the butter type cake. Chiffon type cake different from butter cake because it uses the oil instead of the butter and the process to mix the ingredients.
If you love cakes, don’t just only eat it but it’s good for you to know what exactly you really eat and also that information might help someone who is interested to bake the cake by themselves in the near future.
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Tags: butter type cake, cake, chiffon cake, foam type cake, thailand